Xalva | PATISSERIE & CAFE
Oasis of fresh, handcrafted & flavorful treats.
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Oasis of fresh, handcrafted & flavorful treats

On the island Lošinj everything is about dolce far niente (sweet doing nothing). The same is with the patisserie Xalva. Start your day on the terrace directly on the seaside promenade observing sun shimmering on the blue sea, pairing delicious dessert of your choice with premium tea or coffee and enjoy a break.

Cakes

Cakes

Whatever you fancy, from Sacher cake to tasty Apoksiomen cake, find the perfect solution to your sugar craving with our collection of indulgent homemade cakes. After slicing into these moist cakes we know you will be asking for seconds!

Souvenir cake

Souvenir cake

When leaving the island make sure you stop by and take famous Lošinj captains cake with you. Its unique blend of citruses, olive oil, figs and almonds will take you for an unforgettable sailing adventure through your senses and remind you of Lošinj, long after your holiday has ended.

Theme cakes

Theme cakes

We are looking forward to create beautiful and tasty themed cakes for your weddings, anniversaries, birthdays and any other kind of celebrations or events.

Pies and others

Pies and other cakes

Our cake and pastry specialists use only the finest ingredients and design each cake with the ultimate attention to detail. Treat yourself with our collection of sweet pies. A perfect complement to any meal!  Try your favorite pie with a scoop of  vanilla ice cream, it´s absolutely irresistible!

Pastries

Pastries

Here you can indulge yourself in visual and culinary masterpieces. Because everything in this pastry is a work of art. But most important, everything is produced daily by our pastry chef Dragica Milardić and her team with loads of love and passion devoted to your complete satisfaction.

Ice cream

Ice cream

Refresh your hot summer day by enjoying creaming and flavourful  ice creams made of high-quality natural ingredients. Choose between 12 different flavours, be creative and make your own cool tasty treat.

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Pastry chef Dragica Milardić

As a child, people use to ask me what will I be when I grow up? I would instantly say singer! So, instead with the microphone I was playing with wooden spoon in my hand. This spoon took me to a completely different direction, to a bakery – says Dragica Milardić. This flavour devoted pastry chef breathes with enthusiasm, passion for her work, creativity and finesse which is evident in every layer of her elaborate Italian-style pastries.

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